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| Which banana would YOU rather eat? |
Since I realize that I shouldn’t waste all of my excess time on gossip websites or MTV reruns, I sometimes try to use that extra time to be a good, productive mommy.
As some of you may know, I don’t eat meat and am a huge
proponent for fresh, organic or locally grown fruits and vegetables. I’m going
to spare you my rant about organics, raw foods, and the poisons that we
unknowingly ingest every single day in frozen food and processed meats—I promise
that I will go on and on about that another time.
What I am going to talk about is something which stems from
this belief system: how to make your own baby food, something that I’ve done
with my daughter since she was 4 months old. Friends and family frequently ask
me about this so I thought it might be a useful post.
Warning: To any non parental reader, you might want to avert
your eyes from this point on because the rest of this post is about to get
pretty mommish and boring; If you choose to continue reading, do so at your own
risk.
